Easy Garam Masala/Spice Mix 15 Ingredients 150g Premimum quality Spices

Authentic Indian Spice Mix / Grama masala by Nirmal Coffee, Items Sourced and Packed by Nirmal Coffee. The mix includes a variety of spices like black pepper, cardamom, cinnamon, cloves, star anise, cumin, and bay leaves.
Manufacturer: Nirmal Coffee
SKU: spice-mix
Old price: ₹ 261.90
₹ 238.10
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This table lists the ingredients and their quantities for a Nirmal Coffee Spice Mix. The mix includes a variety of spices like black pepper, cardamom, cinnamon, cloves, star anise, cumin, and bay leaves. The total weight of the spice mix is 190g.

# Item Qty
1 Fennal Seeds 60g
2 Cloves 20g
3 Cinnamon Sticks 20g
4 Black cardamom pods 10g
5 Cardamom pods 10g
6 Black peppercorns 10g
7 Star Anise 5g
8 Coriander seeds 5g
9 Nutmeg (grated) 5g
10 Mace 3g
11 Bay leaves 1 No
12 Red Chilli 2 No
13 Kas Kas 1g
TOTAL 150g

Use of Spice mix masala

This collection of spices (Black Pepper, Cardamom, Cinnamon, Cloves, Star Anise, Cumin, and Bay Leaves) is a classic blend often used in:

  • Indian Cuisine:
    • Base of many curry blends, including garam masala.
    • Adds depth, warmth, and complexity to dishes like biryanis, kormas, and vegetable curries.
    • Essential in flavoring lentil dishes (dal) and rice preparations.
  • Middle Eastern Cuisine:
    • Used in tagines, stews, and rice dishes.
    • Found in spice blends used to season meats and vegetables.
  • North African Cuisine:
    • Adds flavor to tagines and couscous.
  • General Cooking:
    • Black Pepper: Universal spice used in almost all savory dishes.
    • Cardamom: Adds a sweet, aromatic flavor to both sweet and savory dishes, including desserts, beverages (like chai), and meat dishes.
    • Cinnamon: Used in both sweet and savory dishes, including baked goods, stews, and curries.
    • Cloves: Add a strong, pungent flavor to stews, sauces, and baked goods.
    • Star Anise: Adds a licorice-like flavor to broths, stews, and braised dishes.
    • Cumin: A warm, earthy spice used in curries, chili, and many other savory dishes.
    • Bay Leaves: Used to flavor soups, stews, and sauces. Typically removed before serving.
  • Spice Blends:
    • Great base for creating custom spice blends, such as garam masala.
  • Beverages:
    • Used to flavor warm beverages like chai tea, mulled wine, and spiced cider.
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